Clos du lucquier languedoc-blanc

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LANGUEDOC BLANC

SOIL: Gravel glacis

GRAPE VARIETIES: Vermentino, Grenache Blanc.

VINIFICATION : Direct pressing and cold clarification. Roussane and Viognier picked at full maturity and vinified in new French-oak barriques, with stirring of the fine less. Vermentino and Grenache Blanc harvested before full maturity and vinified in temperature-controlled tank.

MATURING : Blending of the tank and the casks in January and bottling in March.

TASTING : Pale, brillant hue, with green tints. The nose opens with hints of vineyard peach and fresh hazelnut. The palate is very smooth, with hints of butter in the attack, followed by fresh touches of pear and anissed in the finish. The natural freshness of this terroir is to be found in the expression of this white wine. When served at 12°C (54°F), it will make a worthy accompaniment for pan-fried scallops; one might even try it with a mildly-spiced chicken tajine.